Wilson farm hours today. salt dash pepper, freshly ground ⅛ tsp.

Wilson farm hours today salt 6 cups sliced leeks (5 to 6, white part only) WILSON FARM 2024 CORPORATE CSA We are proud to partner with various local corporations to offer our 2024 Corporate CSA program to their employees and residents - with complimentary delivery! SMALL PRODUCE SHARE LARGE PRODUCE SHARE CUT FLOWER SHARE WHAT IS CSA? CSA stands for "Community Supported Agriculture" and re Ingredients. green peppers, chopped 4 tbsp. Whisk until cheese melts and mixture is hot. Serve chilled. Set for 10 hours and let pork cook. onion 5 lbs. olive oil salt & pepper 4 yellow onions, thinly sliced goat cheese arugula Ingredients. Preheat oven to 425ºF. salt 1 cup milk Wilson Farm is open year-round, and is a multiple “Best of Boston” winner (now a “Classic” recipient). 1 medium head cauliflower in florets BATTER 1 egg 1 cup milk 1 tsp. garlic, chopped 4 Tbsp. unsalted butter, slightly softened Ingredients. butter or margarine ½ cup scallions, sliced ½ cup red pepper, diced (or ¼ cup green) Ingredients. 6 scallops 1 fuji apple, thinly sliced ½ bulb fennel, diced 2 cups red watercress, chopped ½ avocado, diced 1 Meyer lemon, ⅓ of it chopped Ingredients. 4 ripe tomatoes, diced 1 Tbsp. Preheat the oven to 400°F. or 1 can great northern beans 1 can tomatoes, diced Preheat grill at medium heat. 6 small green peppers (4 large) 2 Tbsp. Grease a 9-by-5-inch loaf pan. pepper Ingredients. white pepper. 3½ cups peaches, peeled and sliced ⅔ cup sugar Ingredients. 1½ cups flour ½ cup sugar 2½ tsp. Put remaining half & half in a pot over medium heat. 3 eggs 1⅔ cups sugar 1 cup oil 1½ tsp. Grease and flour an 8x11 inch baking pan. James Alexander Wilson, W. 1 ½ quarts strawberries, stems discarded 5-6 cups granulated sugar (measured into a bowl) 1 box pectin 2 Tbsp. Let rest 10 minutes before slicing. Open daily 9am-7pm" Wash the leeks thoroughly before you start, because sandy soup isn’t very appetizing. salt 2 Tbsp. salt Ingredients. Add the chopped onion, garlic, water, broth (or wine), bay leaf, thyme, and cloves. Add turkey and enough water to just cover the turkey. salt dash pepper, freshly ground ⅛ tsp. Season to taste with salt & pepper. olive oil 1 tsp. baking powder 2 tsp. 10 cups baby spinach leaves, washed and ready to use ½ cup green pumpkin seeds 2 (small-medium sized) avocados 2 Tbsp. mint, thinly sliced Ingredients. Bring to a boil, lower the heat, and simmer, covered, for 1 to a 1 ½ hours. assorted heirloom tomatoes, chopped 1 cucumber, peeled, seeded and sliced 1 small red onion, diced 2 bell peppers, chopped Ingredients. Grease two 1½ -quart loaf pans. salt or to taste ¼ tsp. salt 1 tsp. 1½ lbs. ground beef 16 oz. Pour beer into a crockpot and add pork. cinnamon gingerbread or spice cake batter or bread pudding mixture Ingredients. fresh pizza dough, form into individual size 5 bosc pears, peeled, cored and thinly sliced 1 jar fig spread Preheat oven to 400°F . 1 lb pumpkin raviolis, cooked (Reserve ½ cup of the pasta water) 1 pkg Apple Chicken Sausage 1 cup apple cider 1 cup chicken stock 3 cups kale Ingredients. pepper 1 tsp. wild blueberries (4 to 5 cups) ⅔ cup sugar Ingredients. Crust: Prepare an unbaked 9-inch pie shell. lemon juice 3 Tbsp. 8 -9 lbs. When done, remove pork and let cool slightly. mustard 1 cup brown sugar 2 onions, diced 3 Tbsp. Dijon mustard ¼ tsp. 1 loaf French bread, sliced and toasted ¼ - ½ lb. granulated sugar Preheat oven to 425°F. ) pizza dough 2 Tbsp. red peppers, cut in half stem and seeds discarded 1 onion cut into chunks 2 shallots cut into chunks 6 oz. pomegranate syrup 1 tsp. baking powder Specialties: Shop our fresh and flavorful options for every new years revolution. From greens to goodies, Wilson Farm helps make your New Year deliciously fresh. barely, toasted 3 qts. Filling 4 cups apples, peeled, cored, and thinly sliced (1 pound makes a scant 4 cups, which is adequate) Prepare enough pastry for an unbaked 9-inch pie shell. Butter a deep 1 ½-quart casserole lightly. oregano (or basil) 1 tsp. sour cream 1 stick butter 3 Tbsp. Once coated, place a single layer of pork on the flatbread. Remove turkey from brine and pat dry before cooking. garlic butter 2 fresh tomatoes, sliced Trim the stew meat and cut it into small pieces. garlic ½ cup white wine 1 bunch swiss chard, chopped Ingredients. Prepare a 9" pie shell. ripe heirloom tomatoes (the bigger the variety the better) 1 medium size cucumber, peeled, seeded, cut into cubes. Streusel Topping 3 tsp. Filling 1 cup light cream 1 tsp. 1 Tbsp. 1 ½ lbs. 6 large eggs, hard-boiled and cooled ¼ cup mayonnaise ¼ to ½ tsp. 1 to 2 medium squash (Delicata, Butternut, or Kabocha) cut in half, seeds removed 1 celery root, peeled and roughly chopped Ingredients. We update our hours to make shopping easy and convenient for you. cream cheese, softened 2 oz. Preheat oven to 325ºF. pepper Put beef and onion in a large pot. 1 cup milk 1 cup chicken broth ½ cup butter or margarine ½ cup flour ½ tsp. Bring to a boil, uncovered, and skim off any scum that rises to the surface. golden beets, cooked and chopped 1 Tbsp. Garlic powder (or ½ tsp. Papalo Salad 3 cups mesclun greens 1 cup chopped papalo leaves 1 ripe avocado 4 slices tomato cut in half ½ cup papalo vinaigrette Papalo Vinaigrette Ingredients. onion, chopped 2 tsp. garlic, chopped ½ red onion, chopped 1 Tbsp. baking powder ½ tsp. Whisk together dressing, buttermilk and mayonnaise. butter or margarine ¼ cup onion, chopped Ingredients. Remove the cloves (They usually float to the surface) and bay leaf. baking soda 1½ tsp. butter or margarine, softened 1 egg, slightly beaten Ingredients. chicken stock 1 26oz. Our SENIOR SHOPPING HOURS start today! From 8am - 9am, we have designated an hour for those over 60 to shop. chopped ham 29K Followers, 632 Following, 1,534 Posts - Wilson Farm (@wilsonfarm) on Instagram: "Family Owned & Operated in Lexington MA. When all the beef cubes have been browned, return them to the pot with any remaining flour. cooked lamb leg, thinly sliced ¼ lb. shallot, diced Ingredients. ½ cup oil 2 eggs ¾ cup sugar 1½ cups flour 1¼ tsp. Dijon mustard ½ cup Vigo seasoned breadcrumbs Coat pork with the chili powder. arborio rice ½ gal. Whisk lemon juice and mustard in small bowl. salt, pepper, and bay leaf in a 6-quart pot. garlic, chopped 1 cup molasses Preheat oven to 350°F and butter a 1½ quart casserole. Make enough pastry for an unbaked two-crust pie or cobbler. Much of our seasonal crop is sold within hours of being harvested. can whole peeled plum tomatoes This casserole is equally good made with winter squash, such as butternut or hubbard, or sugar pumpkin. Cook until tender, about 2 ½ hours, covered. 2 lbs corn bread, cut into cubes & toasted 8 oz. ¼ cup butter or margarine, softened 2 cups flour 1 cup sugar 1½ tsp. can crushed tomatoes 2 cups water 1 onion diced fine 1 red pepper diced fine Ingredients. cinnamon ¼ tsp. Our whole pork shoulder, raised at Wilson Prairie View Farms in nearby Walworth County, is Preheat the oven to 350°F. 6 slices bacon, cooked and chopped 1½ cups cheddar cheese, grated ¾ cup scallions, chopped 1 cup cornmeal Preheat the oven to 350°F. dried lentils, toasted ¼ lb. Sprinkle Ingredients. butter, melted 1 tsp. Remove the garlic and bay leaf. salad oil Ingredients. lemon juice Preheat oven to 375ºF. Ingredients. Cover the pan with foil and bake the ham for about 2 hours and 45 minutes, basting occasionally with any accumulated juices, until an instant-read thermometer inserted in the thickest part registers 120°F. 1⅓ cups milk 1 Tbsp. Grease an 8-inch-square baking dish. Established in 1884. 8 oz. butternut squash, peeled and chopped 4 carrots, peeled and chopped 2 medium yellow onions, chopped 2½ quarts chicken or turkey stock Use this dressing on such salad greens as Ruby, Salad Bowl, or Boston lettuce. Cornbread 1 cup yellow cornmeal 1 cup flour 4 tsp. Whisk in olive oil. box chopped tomatoes 1 med. cinnamon Preheat oven to 350ºF. 1 bag (1lb. Refrigerate turkey and allow to brine for 12-24 hours. Toss tomatoes with the reserved vinaigrette. We offer locally produced dairy and Ingredients. assorted wild mushrooms, chopped 3 shallots, sliced 1 tsp. can cream corn 2 eggs Preheat the oven to 425°F. Butter a deep 2- or 2 ½-quart casserole. thyme, chopped Preheat oven to 350°F. butter 1 small onion, chopped 1 clove garlic, minced 1 envelope white sauce mix 8 - 10 slices good white bread, toasted, crusts removed Preheat the oven to 350°F and butter a deep 1½-quart casserole. salt ½ lb. 1⅔ cups flour 1½ tsp. Wilson, and brother-in-law George Reynolds came to Lexington from Enniskillen, Ireland. We have impeccable, locally grown produce, house baked bread and sweets, freshly prepared take home meals, top quality meats, dairy and cheeses from New England, beautiful cut flowers, and a huge selection of lush garden and indoor plants. Then place the corned beef in a large Dutch oven with a tight fitting lid; add the water, bay leaves, peppercorns, allspice, and cloves. 6 cups chicken, cooked, diced (approximately) 1½ cups celery, chopped 2 Tbsp. butter or margarine 6 cups leeks, sliced (5 to 6, white part only) ¾ cup onion, coarsely chopped 4 cups white potatoes, peeled, ½-inch-diced In a large bowl, mix garlic powder, onion powder, cumin, paprika, salt and pepper. Thank you for supporting our family farm. 3 slices bacon, diced 1 large clove garlic, minced 1½ cups coarsely chopped onion 2½ tsp salt ¾ cup chopped green pepper 2 pounds lean ground beef Preheat oven to 425°F. medium egg noodles, uncooked 5 Tbsp. pepper Preheat oven to 350ºF. ¼ cup butter or margarine, softened 2 eggs 1 cup sugar 1¾ cups flour Preheat the oven to 350ºF. Store Hours Preheat oven to 350°F. andouille sausage, diced 1 yellow onion, diced 2 carrots, diced 1 Bunch kale, chopped Ingredients. 2 tbsp. 1 loaf pullman bread, cubed 1 onion, diced 2 stalks celery, diced 1 carrot, diced 1 tsp garlic, minced 1 stick + 2 tbs butter Ingredients. brown sugar ¼ tsp. sugar 2 Tbsp. 5 lbs. 2 cups cranberries, coarsely chopped ½ cup sugar ½ cup butter or margarine ¾ cup onion, chopped 1 cup celery, chopped 4 cups dry bread crumbs Use Cortland apples if you like your pieces to hold their shape, if you prefer more of an applesauce filling, use Macintosh. Check this page often for the most up-to-date information! Wilson Farm is open year-round, and is a multiple “Best of Boston” winner (now a “Classic” recipient). Method. Preheat the oven to 425°F. garlic, chopped 1 tsp. Growing fresh produce & more for 140 years. sun-dried tomatoes Wilson Farm is open year-round, and is a multiple “Best of Boston” winner (now a “Classic” recipient). #stayhealthy #washyourhands #thankyou * * * *… New year, new winter hours! We're open 9am-7pm daily (with free repotting in our garden shop taking place from 10am-5pm daily). garlic, roasted 1 lb. garlic, chopped 5 lbs. crumbled goat cheese 1 Tbsp. Wilson Farm is open year-round, and is a multiple “Best of Boston” winner (now a “Classic” recipient). 1 baguette 1 pkg. Add sour cream and basil. Add the rest of the chopped vegetables, and cook for ½ hour. ramekins and let chill for at least 5 hours. pepper Place the ham in a large roasting pan and add 1 cup of water. romano beans, stems removed 1 pint grape tomatoes 1 Tbsp. Prepare enough pastry for an unbaked 9-inch pie shell. Five generations of Wilson's still work on the farm today. ¾ lb. 4 medium, ripe tomatoes ⅔ cup green pepper 4 Tbsp. We produce over 125 different varieties of fruits, vegetables, herbs, and flowers. fresh lemon juice 2 Tbsp. of mixture. medium sharp cheddar cheese, grated 8 oz. onion, finely chopped 1 Tbsp. 8 cups tomatoes (8 to 10) 3 Tbs oil 1/3 cup onion 1 clove garlic, peeled and finely minced (1 to 1 1/2 tsp) 1/2 tsp. peeled & seeded blue Hubbard squash 2 Tbsp. 1½ cups flour ⅔ cup sugar 2 tsp. 1½ cups cooked, mashed squash or pumpkin 1½ cup milk 2 eggs ½ cup dark brown sugar 2 Tbsp. Enjoy. Jul 27, 2019 · Specialties: We have been owned and operated for 140 years by the Wilson Family. fresh mozzarella, sliced 1 bunch fresh basil, chopped 1 pkg. 4 peppers, assorted 1 red onion 6 tomatoes 4 cucumbers 5 Tbsp. Lightly dust pans with flour and dump out excess. We don’t just sell meat—we sell tradition, flavor, and unbeatable quality. baby spinach 2 lbs. 2 cups slivered almonds, toasted and cooled 2 cups all-purpose flour ¾ tsp. butter, softened 1 tsp. Here they were able to buy 16 acres of land and rent some of the surrounding fields for farming Preheat oven to 350°F. Spray generously with pan spray. butter ⅛ tsp. butter or margarine 1 tsp. Whisk into bowl with gelatin. Come check us out! Drive safe! ️⛄🧊🛻. 18-20 tomatoes 1 lg. Aromatics: 3 cloves garlic 1 (2 inch piece) fresh peeled ginger 3 scallions pinch of salt, pepper and sugar ½ cup vegetable oil Filling: Ingredients. sherry vinegar 1 qt. baking soda ½ tsp. Crust Prepare enough pastry for an unbaked 9-inch pie shell. baking soda 1 tsp. garlic, minced 1 Tbsp. bulk sausage meat ½ lb. Preheat oven to 350ºF. salt Wilson Farm is open year-round, and is a multiple “Best of Boston” winner (now a “Classic” recipient). Directions to Wilson Farm, Lexington, MA 10 Pleasant Street, Lexington, MA 02421. garlic, chopped ½ lb. Preheat the oven to 350ºF. From Boston Take Route 2 West to Exit 131 (Rt. Add enough water to cover meat by an inch. vanilla 3 cups flour 1 tsp. ⅓ cup butter or margarine, softened 1⅓ cup sugar 2 eggs 1 cup pumpkin or winter squash, cooked, mashed Ingredients. chicken (1 cut-up fryer with legs and thighs separated) salt 2 Tbsp. 1½ cups whole cranberries ¾ plus ⅓ cup sugar ¼ cup water 1 pound cream cheese, softened 3 eggs 1 tsp vanilla Wilson Farm is open year-round, and is a multiple “Best of Boston” winner (now a “Classic” recipient). sugar Preheat the oven to 400°F. 6 spears asparagus 6 slices of soft bread, white or dark 1 Tbsp. Wilson's Farm t d o e n S o p r s 4 m 7 7 i 8 1 n , m c J 3 a 4 i i u 7 c 9 c h 1 i 1 0 3 u 9 1 5 1 3 t 8 u c 3 0 f 1 6 e 2 2 4 6 · Shared with Public Wilson Farm is open year-round, and is a multiple “Best of Boston” winner (now a “Classic” recipient). salt 4 Tbsp. cubes Put 1 cup half & half in a bowl and sprinkle gelatin on top. 3 Tbsp. bacon ( or ¼ cup cooked, chopped ham) 4 eggs Wilson Farm is open year-round, and is a multiple “Best of Boston” winner (now a “Classic” recipient). butternut squash, steamed and mashed ½ onion, chopped ½ Tbsp. butter ½ cup chopped onions 3 cups coarsely chopped carrots ½ cup chopped potato ½ cup sliced celery 3 cups chicken broth ½ tsp. See you soon 🌼 Wilson Farm is open year-round, and is a multiple “Best of Boston” winner (now a “Classic” recipient). Set aside 2 Tbsp. M. carrot 7 zucchini 7 summer squash 3 lbs. Worcestershire sauce Ingredients. butter or margarine ⅔ cup onions, chopped Preheat the oven to 350ºF. baking powder Wilson Farm is open year-round, and is a multiple “Best of Boston” winner (now a “Classic” recipient). butter or margarine, softened ¼ cup sugar Preheat oven to 350°F. oil DIPPING SAUCE ⅓ cup mayonnaise Preheat Oven to 350ºF. 1 qt. dried oregano 2 Tbsp. 2 cups lightly packed fresh basil leaves ¼ cup fresh Italian (flat-leaf) parsley ¼ cup pine nuts (Italian: pignoli) 2 cloves garlic, peeled Ingredients. 2 lbs. Place over medium heat, bring to a simmer, lower the heat, and simmer, covered, for 1 ¼ hours. orange juice 2 Tbsp. 1 sugar pumpkin (3 to 5 pounds) or 2 smaller ones 1 Tbsp. 2 ½ lbs. 5 cups thinly sliced (or shredded) green cabbage 1 cup thinly sliced (or shredded) red cabbage 1 cup peeled and coarsely grated carrot Preheat the oven to 350°F. Line two 9” cake pans with parchment. shallots, chopped 1 Tbsp. ) 4 small white boiling onions, peeled and thinly sliced into rings Ingredients. Preheat oven to 350°F. Preheat oven to 400ºF. minced garlic) Come Visit Us At Wilson Farm Meats, our store is more than just a place to buy premium pork—it's a destination where quality and tradition meet. Add chicken, arugula, beans, tomatoes, cilantro, onion, scallion and serrano. butter, softened 1 Tbsp. 1 cup orange juice 1 cup ketchup 3 Tbsp. poultry seasoning ½ tsp. 1 to 2 medium squash (delicata, butternut, or kabocha) cut in half, seeds removed 1 celery root, peeled and roughly chopped 1 bag Wilson Farm croutons 1 pint grape tomatoes, cut in half ½ pint Wilson’s Garlic and Peppercorn Dressing ¼ cup buttermilk 2 Tbsp. nutmeg Preheat oven to 400ºF. cinnamon ⅓ cup brown sugar 1 tsp. 2 ½ cups Chicken Broth ¼ cup onion, chopped ⅓ cup celery, chopped 5 cups zucchini, unpeeled, sliced (about 1 ½ pounds) ½ tsp. butter 1 Tbsp. sugar 12 oz. 2 cups milk ⅓ cup sugar ¼ cup butter or margarine 2 cups stale white bread, lightly packed ½-inch cubes (3 slices) Ingredients. 2½ -3 cups broccoli florets ½ lb. 2½ to 3 lbs peeled butternut squash 3 Tbsp. summer squash 2 Tbsp. 2 bunches broccoli, cut 1 Tbsp. olive oil 12 oz. Divide into 2-4 oz. 10 lbs yukon gold potatoes 1 lbs bacon, cooked 2 red onions 4 ears corn, cut off the cob ½ bunch parsley Ingredients. 4 cups cooked white beans 1 cup yellow onion, thinly sliced 1 cup fennel bulb, thinly sliced 1 bunch Swiss chard, trimmed and chopped Ingredients. haddock 1 pint grape tomatoes 1 cup pitted black olives 2 Tbsp. 2 ½ - 3 lbs. butter ½ cup chopped onions Preheat oven to 425°F. Whisk together the brining ingredients. 2 eggs 1 egg yolk ¾ cup milk ¾ cup light cream ½ tsp. 4 ears corn 1 box corn bread mix 6 oz. 1 uncooked pie crust 1½ lbs of spinach ½ lb bacon or ¾ cup of ham 2 tsp. cinnamon ½ cup brown sugar salt and white pepper to taste Ingredients. butter 4 medium-sized Vidalia onions 1 ½ tsp. Add goat cheese and a pinch of salt and pepper. We farm over 500 acres of land in Lexington, MA and Litchfield, NH. Cut the squash into chunks and cook in boiling, salted water or steam until tender. Our Litchfield, NH farmstand is currently Closed. Squash 2½ lbs. olive oil Ingredients. blue cheese 3 Tbsp. vegetable stock Preheat the oven to 425°F. balsamic vinegar 1 tsp. squash, thinly sliced (1 zucchini and 1 summer, each about ¾ lbs. garlic, chopped 1 onion, chopped 4 Tbsp. Discard bones, and fat from cooked pork shoulder. mayonnaise. butternut squash, peeled and cubed 1 gallon vegetable stock 1 Tbsp. Turn oven on to broil. fresh rosemary, chopped ¾ tsp. Toss to combine and refrigerate 1 to 3 hours. Add garlic, lime zest and juice, and hot sauce; mix to combine. scallops 2 Meyer lemons cut into 12 wedges, seeds and membrane discarded thinly sliced ½ bulb fennel, diced 2 Tbsp. baking powder 1 tsp. Place the meat, broth, water, chopped onion, garlic, 1 tsp. dried oregano (about 1 teaspoon if fresh) Preheat oven to 350°F. From Route 128/95 North/South Exit 45A for Route 2 East toward Boston/Cambridge Exit 130 for Pleasant St toward Lexington; bear left onto Pleasant Street Wilson Farm is one mile down the road on the right. 1 lb. Toss lettuce, bacon, croutons and tomatoes in a bowl. butternut squash, cut into 1 in. 2 10 oz cans diced tomatoes 2 10 oz cans crushed tomatoes 4 onions, chopped 6 Tbsp. butter. ⅓ cup chopped onion ⅔ cup chopped celery 3 cups squash 2 pounds apples 3 cups chicken broth 1 cup water ¼ cup rice (uncooked) Ingredients. fresh spinach, untrimmed (1 pound trimmed) ½ lb. fiddleheads 1 Tbsp. Preheat oven to 350ºF . Method Preheat the oven to 350ºF. Pour into a container (bucket, cooler, bag) large enough to hold turkey and liquid. olive oil 1 lime, zested and juiced. 2 Tbsp. Cover and transfer pan to the oven, and braise until very tender, about 3 hours and 45 minutes. mustard Ingredients. lemon juice 1½ cup flour ¼ cup sugar 1½ tsp. can kidney beans 28 oz. It can be prepared the day before and cooked just before serving. baking powder Preheat the oven to 350ºF. ⅓ cup onion, finely chopped onion 1 small clove garlic, finely chopped Preheat the oven to 350ºF. Wilson's Farm Supply is Open normal hours 8:00am-12pm today! We have feed, straw, hay and propane. olive oil. dry mustard ⅛ tsp. 6 medium round zucchini olive oil 1 minced onion 2 minced garlic cloves ½ lb. of onion 1½ cups of Swiss cheese Beat together 4 eggs Preheat oven to 400ºF. vanilla 1 cup milk ¾ tsp. nutmeg ¼ cup butter or margarine, softened Wilson Farm is open year-round, and is a multiple “Best of Boston” winner (now a “Classic” recipient). 4 pints grape tomatoes 2 bunches fresh spring onions 3 lbs. sunflower seeds, toasted Ingredients. salt 3 Tbsp. Cover and let stand at least 2 hours. wine vinegar ½ tsp. salt ½ tsp. Bring to a boil, then reduce heat to a simmer and add cover. Add remaining vinaigrette, cheese, scallions, herbs and olives to orzo; toss to coat. Shred pork, place in a bowl, and coat with your favorite BBQ sauce. haddock fillets ½ cup mayonnaise 1-2 Tbsp. 1 cup red onion, diced Oct 4, 2024 · How to Cook a Delicious Whole Pork Shoulder: Your Guide to the Best Meal Ever! At Wilson Farm Meats, we take pride in our locally sourced pork that’s been feeding families in Elkhorn, Wisconsin, since the 1870s. Filling 4 cups apples, peeled, cored, and thinly sliced (1 pound makes a scant 4 cups, which is adequate) Wilson Farm is open year-round, and is a multiple “Best of Boston” winner (now a “Classic” recipient). Mix with salad. 4 & 225) Wilson Farm is open year-round, and is a multiple “Best of Boston” winner (now a “Classic” recipient). butter or margarine ½ cup onion, chopped ¾ cup orange juice Preheat the oven to 350°F. **PLEASE ENTER THROUGH THE GARDEN SHOP** Please remember social distancing while shopping & waiting in line. hagyn eyuf klmstm muthyu riwx sofuqa rdcs fejco fhpo fjvv